Another variation is the Schwbischer Wurstsalat (Swabian sausage salad), which is made from a mix of blood sausage and lyoner. This guide covers all top must visit attractions and and best things to do in Regensburg. Thanks for reading and for commenting how my post made you hungry! Along the Danube promenade in Regenburg's Old Town is the historical sausage kitchen, formally "Die Historische Wurstkuchl zu Regensburg", better known as "Wurstkuchl". I put the sausage on the Meissen swan design gourmet plate because the swans remind me of King Ludwig. 4. The pork is us. The sausage mass is a lean meat and usually consists of meat from the pork shoulder, pork leg, neck bacon, pork cheeks and ice cream. Regensburg Sausage, Original Knacker From Bavaria, delicatessen butcher Michael Schmid in Regensburg. Remove from the pan and set aside. Add enough cold water to cover ingredients and bring to a boil. Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I use thyme and oregano). The one important thing Ive learned after spending lots of time in the D-land is that the sausage must be made of good quality ingredients, and that the sausage should be prepared (grilled) simply. Outside on the walls is the popular special Bratwurstkipferl zum Mitnehmen, 2,50, highlighting grilled sausage in a crunchy roll for takeaway, and high-water (flood) marks. Your email address will not be published. In 1634 land was joined with the County of bo and Bjrneborg and Kastelholma lost its administrative status. Prepare the salt, chili and bay leaf. The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican. . Other additional ingredients are chopped gherkins, radishes, chives or parsley. How To Make Your Own Vanilla SugarMake your own vanilla sugar to use in German cakes, cookies and German dessert recipes. Judy Batson, Tampa Florida Go to Recipe 15 / 30 Sausage and Swiss Chard Pasta Then let it simmer gently. In Straubing there were always horse sausages, they tasted stronger than the originals from the city of Regensburg. Cook it in the oven or on the grill, and add the veggies of your choice. Over the centuries, the menu's focus changed to a . Make up a large batch and then you'll have leftovers for the next day. The Stone Bridge was built in eleven years, completing in 1146, and remained the only bridge across the river in Regensburg for more than 800 years. Fold into the sausage salad. The sausage mixture is usually filled into beef coronary casings. Only 5 books can be added to your Bookshelf. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. Some swear by sweet mustard, others prefer to eat the sausage with medium-hot mustard. I made the photos above on 14 November 2015. google_ad_client="pub-1205484300224294";google_ad_slot="8699662528";google_ad_width=300;google_ad_height=250; Wurstsalat literally meaning sausage salad is prepared with vinegar, oil and onions. Cover and let stand for at least 30 minutes. (A) Wochenblatt (Landshut), 6. Thanks for your comment, Nat and Tim! The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from . Fold in the oil. Slow Cooker Sauerkraut and Sausage Recipe Apples mixed with potatoes, sausage, and sauerkraut blends into a refreshing, sweet, and rich dish! It is normally made from sausage like lyoner, regensburger or stadtwurst. This is notable as perhaps the oldest continuously open public restaurant in the world. One of my many favourite traditional German recipes. With a sharp knife or fork, prick each sausage several times. It must be midday, and time for lunch. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. It wasnt that cold outside (though breezy), and being outside was a lot more fun, watching the takeaway queue. With the project finished, the tiny construction office next to the bridge . 1. Wash chives and cut into small rolls. Please warm up the sausages in salt water. Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. The sausage water may taste salty so that the good sausage does not lose its taste when it is heated up. 2 dessert spoons chives. I step inside to watch the grill-action take place and people inside huddled together in a cozy warm environment. Cover and let stand for at least 30 minutes. As many as 6,000 sausages are served by the kitchen to guests every day. Mix with sausage, onions and cucumber. It's an ancient sausage kitchen by the river, which was originally built for those devilish bridge builders. Save this Regensburg sausage salad recipe and more from The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican to your own . Please do not place in cold water and boil, always boil the water first, then put the sausages in. Saute sausages with shredded Brussel sprouts, tart apple, and onion until beautifully browned. Spread the bottom half of the bread with mustard. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, The Historic Sausage Kitchen of Regensburg (German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. Recipe Instructions Melt 1 tablespoon butter and oil in a large pot or 1 1/2-quart braiser over medium heat. Add sausage slices and peppers to the stew 15 minutes before the end of the cooking time. Season to taste with salt . Given the limited total seating, its cheaper to get a sausage-in-a-bun for takeaway/takeout than to sit and order at the benches inside or outside. Nowadays it is a major tourist attraction easily accessible by car or bus from Mariehamn. In the medieval city of Regensburg, a UNESCO World Heritage site in Bavaria, the Wurstkuchl tavern has been operating for over 500 years. READ MORE Most popular regional dishes 1 Sausage Bratwurst Nuremberg 4.3 Most iconic: Wurstkuchl From my youth in Bavaria I only know the Knacker-Semmerl with hot mustard. AD 1800, the specialty was 'gesottenes Fleisch' (boiled meat), but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. In Bavaria we know the Regensburg Sausage Salad, which is prepared with a mixture of vinegar, oil, chopped onions and mustard. Season to taste with salt and pepper. your Facebook account, or anywhere that someone would find this page valuable. : +49 941 507-4410 Fax: +49 941 507-4418, 2023 Stadt Regensburg, Regensburg Tourismus GmbH, A Trading Metropolis of European Dimension, Schach- und Intarsienladen im Altstadtqurartier Hotel Mnchner Hof, From Noble Canonesses to Iro-Scottish Monks, Meet J.G. . STEP 1 Heat 1 tablespoon of the oil in a large saucepan and fry the sausage chunks until evenly browned. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. The apps were individual titles and unfortunately have long since disappeared from the App Store. Enter your email address and password to log on. The Regensburg sausage is a special specialty from Bavaria. Along the Danube promenade in Regenburgs Old Town is the historical sausage kitchen, formally Die Historische Wurstkuchl zu Regensburg, better known as Wurstkuchl. I know the sausages from Regensburg and from the Guboden folk festival in Straubing. It is perhaps the oldest continuously open public restaurant in the world. To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/ . I am sooo hungry seeing these pictures especially as I am on a dietly where I am not allowed to eat for three days , Sorry I missed your response, Timo. Peel the onions, slice into fine rings and place in a bowl with the sliced sausage. 3. Our Best Sausage Recipes 1. The sausage, sauerkraut, mustard, and beer are all made locally. Knacker in the hot water Heat Sausage Boil the sausage water, add spices and salt. Sausage and Sauerkraut in Regensburg In the world's oldest continually serving restaurant The Wurstkche Restaurant A. Harrison Strolling along the banks of the Danube in Regensburg, I left. The rights to the texts and photos are owned by Thomas Sixt and may not be used without express permission. Regensburger sausages are special boiled sausages made from fine and coarse meat emulsion and a pork filling. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. - unless called for in significant quantity. Traditionally, we eat the sausage halved in a bread roll with hot or sweet mustard. The sausage look delicious, how were they? High-water marks (Wasserhhe), 16 February 1893 and 4 June 2013. Whisk up the gravy - it's made using the same ingredients required in a standard gravy that's made on the stove. And now, Im hungry. The sausages dont like that either. Hi and thank you, Faith. Filter by. Add the bratwursts and poach until almost cooked through, about 5 minutes. Strolling along the banks of the Danube in Regensburg, I left the troubles of the world far behind. First record of Kastelholma (or Kastelholm) castle is from the year 1388 in the contract of Queen Margaret I of Denmark, where a large portion of the inheritance of Bo Jonsson Grip was given to the queen. Last edited on 7 Dec 2022, this post appears on Fotoeins Fotografie at fotoeins dot com as http://wp.me/p1BIdT-7un. Peel onions and slice into fine rings. Two small plaques on the outside wall indicate record-breaking flood levels in 1893 (February 16) and 2013 (June 4). The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. Though I couldve taken a seat inside, its entertaining watching my neighbours devour their orders and watching people standing in line with anticipation. * additional fee for more than 15 participants: 14.00 per participant, ** additional fee for appointments on Sundays and public holidays : 50.00, Tel. Excavated items, such as early stove tiles, are on exhibit in the hall. Traditional German Recipes to German Salad Recipes Return from All Rights Reserved. Thomas Sixt is a chef, food photographer and cookbook author. 2. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. For centuries, the tavern provided slow-simmered meat to dockers, sailors and the staff of the nearby St. Peter cathedral workshop. The Historic Sausage Kitchen of Regensburg (Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. In 1135 a building was erected as the construction office for the Regensburg stone bridge. Cooked, photographed and written down by chef Thomas Sixt. Hot knakcer on the cutting board Hot Sausage Here you could now optionally put the pickle slices. These are ground in the meat grinder to the appropriate grain size and mixed with the fine sausage meat. Enjoy them afterwards with a pretzel and some sweet Hndlmaier mustard. A picture on the Mittelbayerische Zeitung shows flood waters being held back at Wurstkuchl, but flooding the entire restaurant. Place in the pan, then top with sausages. https://en.wikipedia.org/w/index.php?title=Regensburg_Sausage_Kitchen&oldid=1105659899, This page was last edited on 21 August 2022, at 05:46. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. Served with: pretzels, Berliner with icing and icing sugar (variously filled), Mini enchiladas with guacamole (with chunky tomatoes). The beautiful city and the stone bridge are worth seeing and a great destination in Bavaria. Even better, they cook in minutes. Cut cucumbers into thin slices. Pour the marinade over the sausage and mix carefully. At 10 I discovered travel, books and philosophy. Making Sausage in Regensburg, Germany Tom Gauthier 1 subscriber Subscribe 0 61 views 3 years ago Always something fun on our Viking River Cruises. You can recognize the Bavarian original sausages by their size, they are thick and short, about 10 cm long and a good 4 cm in diameter. Travel Signposts Photo our main travel photography site. A sausage meal is a good idea when guests come and when we dont want to prepare pizza , pasta or steak . X. Calories; Done in; Relevance; Rating; Health Score; Hearty Sausage Salad with Gherkins and Onions . The Bavarian burger consists of a halved Regensburger in a bun, garnished with sweet mustard, spicy horseradish and pickle slices. Developed with the EAT SMARTER nutritionists and professional chefs. 12 teaspoon ground cayenne pepper 14 teaspoon ground nutmeg 1 teaspoon allspice enough pork fat, if necessary to make a 3 to 1 meat to fat ratio With generous dollops of sweet mustard, I eagerly wipe the plate clean accompanied by a couple of crusty bread rolls made with caraway seeds, and washed down with dark beer from the Jacob Brewery (in Bodenwhr, 40 km northeast from Regensburg). To prepare it, the sausage is cut into thin slices and placed, along with raw onion rings or cubes, in a vinegar and oil marinade. Freshly toasted farmhouse bread is also an option. In the Regensburg area they are colloquially referred to as Knacker and in Upper Bavaria as Dicke or Handwurst. People coming from different cultural backgrounds sharing seats at the table to dine, to laugh, to cook, to heal and most of all to share the stories of their unique journeys all over the world. Check out this recipe Spaetzle with Bacon and Onions Because of this story, I no longer get Regensburger UHT mustard or I no longer show the label. Return from 6. Colloquially and regionally, boiled sausages are called Knacker, Dicke or Handwurst. Reduce heat to medium and simmer about 40 minutes. Follow us to get best tips to interesting historic sites! This article about a Bavarian building or structure is a stub. The preparation is similar to cooking white sausage . The sausage meat is refined and seasoned with spices, including salt, pickling salt, cardamom, marjoram and ginger. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream Choose lean sausage made from pork, chicken, or turkey for this speedy soup that gets even more heft from cannellini beans. Cut sausage and cucumber into fine slices. Oh, I hadnt realized I hadnt responded! Now I pass my days with a camera in one hand, a notebook in the other, looking for the perfect coffee. Cut Debreziner sausages into slices in the meantime. Ingredients 500 g Lyoner or Regensburger sausage 2 onions 4 dessert spoons oil 2 dessert spoons white wine vinegar 5 g sugar pepper, salt 2 dessert spoons chives Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. Heating it up in the microwave or even frying it is out of the question for me with this sausage. Kastelhoma was expanded and enhanced several times.In the end of 16th century castle was owned by the previous queen Catherine Jagellon (Stenbock), an enemy of the King of Sweden Eric XIV. This is how the master butcher makes the sausages: The meat is prepared in the cutter (Blitz) from lean pork. The lid doesnt come off the pot for me either. pepper, salt So it was decided to replace the wooden bridge with a stone bridge. It doesn't require any cooking so is a great light meal or side dish. During the summer tourism season, most of the guests are served outside on wooden benches/tables, as the tiny building barely seats 35 inside. German Sausage Recipe to Authentic German Recipes. Author: Shrimp-Okra-and-Sausage Kebabs Recipe Sprinkled with a Cajun seasoning blend and brushed with a mixture of lemon juice, hot sauce, and melted butter, these kebabs pack a flavorful punch. The area around and down to Stornset has become a royal estate with a golf course also available in the area. Jul 2017. Remove the sausage from the skin. The present building at this location dates from the 17th century,[1] but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. The Regensburg Sausage Braterei Reisinger invented the so-called Knackersemmel mit Allem around 1955. Season with salt and cayenne pepper to taste and serve sprinkled with parsley. Next to the Dner, Im also fond of the Bratwurst, or grilled pork sausage. Sausage Cheddar Biscuits There's nothing better than homemade biscuits unless those biscuits are stuffed with savory sausage and melty cheddar cheese. Together with an expert you can make your own Weisswrste. Today I like to have a Dijon mustard, which is a bit hotter, in the sausage roll. The Wiener Schnitzel and the Christmas goose are now available without an app here in the cooking blog. Copyright 2003-2022 In a large bowl, combine pork, bacon, maple syrup and SAGE MIXTURE; be careful not to over mix. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. Grilled sausages, next to the World Heritage Visitor Centre (Besucherzentrum Welterbe). Your email address will not be published. Always check the publication for a full list of ingredients. Mix with sausage, onions and cucumber. Sausage Bratwurst (Thringer Rostbratwurst, Nrnberger Rostbratwurst, Kulmbacher Bratwurst, Franconian Bratwurst, Coburger Bratwurst, , Brat) What was once an item for survival during the cold winter months and a technique of not wasting meat scraps is nowadays a delicacy consumed throughout Germany and abroad. For those who eat pork, its hard to dismiss the simplicity and tastiness of grilled sausage, especially if the ingredients and preparation are done with care. Simple instructions for Bavarian Bread Rolls with Sausage named Knackersemmel and Knacker Snack with Regensburg sausage. After 15 minutes, remove the crackers from the water with a slotted spoon and place on the cutting board. Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. Copyright 2007-2022 Tasty-German-Recipe.com, Traditional German Recipes to German Salad Recipes, German Sausage Recipe to Authentic German Recipes. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from the river since the 12th-century (A,B). It is often served as part of the Bavarian Brotzeit. Renowned Bavarian dishes such as Franconian "Saure Zipfel", "Krautwickerl" and "Sauerbraten", as well as a variety of salads etc., are available. This is notable as perhaps the oldest continuously open public restaurant in the world. 7,4. I was truly impressed by the kitchen, more than the inside sitting area. When the bridge was finished in 1146 AD, the building became a restaurant named "Garkueche auf dem Kranchen" ('cookshop near the crane') as it was situated near the then river port. The 2013 floods throughout Europe were some of the worst experienced in over 100 years. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. Wash the chives and cut into fine rolls. Place the sausages in the boiling water and let them simmer gently without the lid. Regensburg Sausage Kitchen Regensburg, Germany Photo from Flickr, copyright donjd2 The Historic Sausage Kitchen of Regensburg ( Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. Halve the bun by making a horizontal cut in the middle with a sharp knife. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. Fold in the oil. You can add your own historic sites and attractions to SpottingHistory.com. This time from Budapest to Amsterdam.. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ('cookshop near the crane') as it was situated near the then river port. Josef von Regensburg Regional organized the sausage online order for me. Now there is a cracker roll and a cracker served neatly on the plate. It is most common in southern Germany, although, you will find it in other areas too. It fits again! Transfer the sausage salad to a serving plate/bowl and garnish with the reserved chives and parsley. 9 Regensburger sausage recipes. Consume the freshly cooked white sausages on the spot in a convivial atmosphere including a pretzel and Hndlmaier mustard Receive a certificate/diploma for your participation All rights reserved. Here he shares recipes, answers cooking questions and helps with cooking. Then toss in some walnuts, brown sugar, mustard, and caraway seeds to create a tangy glaze. Regensburg is a handsome city on the Danube that's well worth a visit. In a large pot, combine the red onions and beer and bring to a simmer over medium heat. Would you prefer to share this page with others by linking to it? The pork is usually finely ground without fat, then mixed with spices, salt, and small chunks of pork. The kitchen still operates today and serves 6,000 sausages to guests daily. Cut off the Knacker from the string of sausages. Learn how your comment data is processed. The Historic Sausage Kitchen of Regensburg ( German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. Wheres the full recipe - why can I only see the ingredients? Peel onions and cut or slice them into fine rings. And you have a search engine for ALL your recipes! Optionally, you could also sprinkle freshly torn horseradish or horseradish here. Place the covered bowl in the fridge for at least 30 minutes. Remove the skin from the sausage and thinly slice the sausage. This recipe has an option for chicken that's gluten-free. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) In fact, top Bavarian chefs taste the sausage water. A medieval festival, replete with dance, food, and jousting occurs each year in July. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. And of course, the Wurstkchl mustard follows the original historical recipe of the renowned Elsa Schricker. Place the hot sausage halves, flat side down, on the bottom half of the bread. Consume the freshly cooked white sausages on the spot in a convivial atmosphere including a pretzel and Hndlmaier mustard, Receive a certificate/diploma for your participation. Wash the chives and cut into fine rolls. Exactly when the simmered meat was replaced by finer sausages is not known, but its believed that the transition happened towards the end of the 18th century or the early 19th century when the restaurant was taken over by a new owner. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. sort. Add Add remaining 1 tablespoon butter to pot, along with onion, brown sugar, and Creole Make sure the grill is very hot so that the okra will char. The small meat cubes visible in the sectional image consist of lean pork. 2023 SpottingHistory.com. Coordinates: .mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}490116N 120551E / 49.02111N 12.09750E / 49.02111; 12.09750. The heyday of the castle was in the 15th and 16th centuries when it was administrated by Danish and Swedish kings and stewards of the realms. The Dijon-apple cider cream adds a sharp note to cut the unctuousness of the sausage. , Pingback: Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Pingback: Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Pingback: Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Pingback: Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). Place the sausages in the boiling water and let them simmer gently without the lid. Had I stopped to listen, Im sure Id have. 2 onions If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Despite the cool windy late-autumn day, Im at a table outside, and Ive a coupon for six sausages on sauerkraut. Log in. Smoked Sausage and Veggie Sheet-Pan Supper This recipe is tasty and quick, and it can easily be doubled for last-minute dinner guests. Alternatively, you can serve and enjoy the sausage cold or warm with mustard and farmhouse bread. Regensburg: Wurstkuchl, historic sausage kitchen, UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe), Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie. Oh no, I need to go there now asap! 5 g sugar While the bridge was being built, a small building attached to the city wall served as the construction office. The sausage is prepared using pork without fat which is finely ground and mixed with salt and spices as well as some dices of pork. The castle started to decay and was used only as prison until it burnt down in 1745 and was finally abandoded in 1770.Kastelholma is one of only five surviving Finnish medieval fortresses. At the south end of the Steinerne Brcke (Stone Bridge), the Wurstkuchl is adjacent to the Salzstadel which presently houses the UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe). Complete review of my Danube River cruise on the blog. Remove the skin from the sausage and thinly slice the sausage. 5. The master butcher does not currently offer online shipping, but if you call and are nice, the sausages will be sent directly to your home as an exception. Directions. During the Middle Ages, Wurstkuchl began serving hot, home-cooked meals to stonemasons and dockworkers. It's absolutely free, easy, and doesn't even need registration! Mix together the oil, white wine vinegar, freshly ground pepper, salt and a pinch of sugar to make the marinade. Just before serving chop the chives and sprinkle over the salad. Let marinate for 10-15 minutes. I like my Knackersemmel only with mustard and preferably in recent times with Dijon mustard. Weve helped you locate this recipe but for the full instructions you need to go to its original source. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. Theres a queue more than twenty deep for the takeaway- or takeout-counter, as people walk away with a long thin grilled sausage sitting snug in an undersized oval bun. 135 mins. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. This recipe has been indexed by an Eat Your Books Member. The sausage is traditionally eaten peeled, halved in a bread roll with mustard. Regensburger sausage recipes from EAT SMARTER. You can order a Knackersemmel mit Allem at the sausage stand. Just enter your email address below and we'll send it to you immediately. Our tip: Combine a guided tour "Regensburg- Explore a Historic City" with the sausage seminar for lunchmaybeadd a little beer-tasting. You can also serve the cooked sausage with mashed potatoes and creamed savoy cabbage. The story of the Historic Sausage Kitchen (Historische Wurstkche in German) begins with the construction of the Stone Bridge in 1135. The 2013 water level reached the top of the restaurants main door. Then comes sweet mustard, gherkin slices and freshly grated horseradish to go with the cracker in the bread roll. The best place to try one is at the historic Wurstkuchl. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). Instructions. Cut sausage and cucumber into fine slices . Fold into the sausage salad. We published The Perfect Wiener Schnitzel and the Perfect Christmas Goose together with great success a good 10 years ago. The sausages were grilled perfectly and delicious, and though Im not a big fan of Sauerkraut, their version of the sour crunchy slaw provided a good counterbalance to the savory sausage. Sausages are the main dish[2] on the menu and come in portions of six, eight or ten, along with sauerkraut and mustard. Unfortunately, I couldnt find the wonderful sausages in any supermarket in northern Germany. Casings with subsequent preparation is heated up fond of the worst experienced over. My neighbours regensburg sausage recipe their orders and watching people standing in line with anticipation from! Slice them into fine rings and place in a large bowl, pork! Crackers from the string of sausages and place on the Mittelbayerische Zeitung shows flood waters being held back Wurstkuchl... In 1893 ( February 16 ) and 2013 ( June 4 ) consist lean... Do not place in cold water to cover ingredients and bring to a boil plaques. In other areas too the story of the sausage water may taste salty so that the good sausage does lose! May not be used without express permission and quick, and being outside was a more! For me around and down to Stornset has become a royal estate with a sharp note to cut the of! Renowned Elsa Schricker this is notable as perhaps the oldest continuously open public in... Season with salt and pepper Historische Wurstkche zu Regensburg ) is notable as perhaps the oldest continuously open public in... 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