Either way, youll enjoy the dark chocolate you just bought for yourself. Dark chocolate with chili pepper sounds crazy. Pairing dark chocolates with fruits is also a common way of eating chocolate. You could also spread the cooled beans on one half of a clean beach towel and fold the other half over. The skins should puff and easily come off if lightly rubbed. The cinnamon, used with a light hand, might sweeten the burnt flavor that bothers you. Add the chocolate chunks. Coffee grinds tend to be more coarsely . This is not an overnight task, but very rewarding if you dont mind the wait. omg that big chunk was raw chicken, i let my sister watch him for 40 minutes and he gets into raw chicken and cocoa powder . Reduces bitterness and brings flavor. The crispy crunch of the big chunks of salt goes well with the bitterness of the chocolate. So when you bite into them, your taste buds feel the intense bitterness first. If you are looking for an easy way to add some sweetness and depth to your dark chocolate, then I recommend that you try adding a bit of vanilla extract into it as this is going to help in doing so effectively. Dark chocolate, on the other hand, has a more bitter taste than milk chocolate, but higher cocoa levels make it even more bitter due to low sugar levels. And itll bring out the decadent chocolaty flavor instead. So it doesnt taste the same or isnt as firm as before. Separate the cacao nibs from the shells (we tried several different methods- shelling with our fingers, twisting the bean and then shelling, pressing a rolling pin on the beans to crack the shells first- all of those worked). This combination might sound a little weird, but mixing cocoa with condensed milk can yield extremely delicious results. This variety is a bit more acidic and bitter than Dutch-processed powder. Look out for how it benefits you and align it with your needs. Cocoa beans must be roasted for a longer period of time, at higher temperatures, to remove bitterness from them. One of the easiest-to-find replacements for cocoa powder is a dark chocolate bar. Highest calories. Effortless if eaten directly. Toasting the cocoa beans will bring out their natural sweetness and make the flavor more complex. However, its quite good for your health, especially for your heart. Put the chocolate in the freezer and now you have delicious chocolate! The main difference between the two is hot cocoa mix has sugar and milk already incorporated into it, along with some artificial flavors. You can also try adding milk or cream to your cocoa powder. For example, 2 cups granulated sugar and 1 cup unsweetened cocoa powder. Dark chocolate has a very similar taste to cocoa powder. Customer. But milk-chocolate lovers might find the 50% cocoa unappealing. It can also be butterscotch chips or even peanut butter. The following are general recommendations and tips based on my experiences and preferences. Use milk in your cooking 4. Scoop your flower cushions (with mucilage) into the bowl, and. By the way, you can also just toss the chocolates together while baking brownies or cookies. Moreover, make sure to add the milk when the chocolate is still hot. You dont have to worry about adjusting the sweetness levels. Learn more on our About page. It's not just sweet, sweet, sweet, one tone, it's many different things in your mouth. Stir to combine. Save my name, email, and website in this browser for the next time I comment. Melt over a water bath: Place the cocoa butter in a medium sized heat safe bowl. You can sweetener, or condensed milk, or even just granulated sugar youll be using for baking. For 70-85% cocoa solids in dark chocolate, you should prefer dark red wine. But 85% cocoa in chocolate tastes rather bittersweet. The darker and more bitter your chocolate, the darker the wine. Adding some cheese does not just make it taste better but also helps in making the bitter less bitter and tastier as well. If the flavor of carob isnt prominent enough for you, you can always add more. While there is no sweetened cocoa powder for baking, there are plenty of hot chocolate brands that contain added sugar out there. Set the bowl on the legs, and leave enough space between it and the tray. So here are four reliable ways of sweetening your cocoa powder. Lisa is Food Champ's resident fitness enthusiast and nutrition expert. Arrange 4 legs on the tray. By using the affiliate links, you are helping support our Website, and we genuinely appreciate your support. Add a bit of rum to your melted dark chocolate. And then theres a touch of sweetness. However, in its pure form, cocoa is also very bitter and not sweet at all. If youre confused, heres an overview of the methods and how they work. Most people actually find it to be bitter from the first try and never try it again! Something like sharp cheddar, soft-ripened goat, sheep or cow milk cheese, or blue cheese. However, make sure you are using flaked salt and not table salt. Say you want to make chocolate brownies, a chocolate cake, or really intensely flavored chocolate cookies. 4) Mix with Softened Butter And lastly, mixing your cocoa powder with warm, softened butter will also make it sweeter. Optional: add more flavor and texture with cup of raw oats. As an Amazon Associate, I earn from qualifying purchases. Stir until chocolate is fully melted. For years, I was skeptical that Dutch-process cocoa could really make a . So from now on, youll not have to eat bitter dark chocolate on its own. 2. sift together the cocoa powder, flour, baking powder, and salt. The pods grow on cocoa trees (taxonomic name: Theobroma cacao) which are relatively small about the size of a typical apple tree. The best way to melt chocolate is through the double boiler method. to be more precise it was instante cocoa powder for making hot chocolate. Learn how to make cocoa powder at home from raw cacao beans. If you would like to indulge in a dessert with your wine, you must choose the correct one. You add sugar to make it less bitter. 116. Sugar will give your cocoa powder a pleasantly sweet taste while not interfering with its chocolate flavor. Molasses. So we hope our take on how to make dark chocolate less bitter will change your mind. As a general rule, you can get used to dark chocolate by starting with a bar of dark chocolate that contains a lower cocoa percentage and then working your way up. My dog just ate cocoa powder, 1oz or less, he is 13 years. Some beans, like Criollo, require a longer roast at lower temperatures to retain their fruity, floral notes. Why Does Cocoa Powder Always Clump? Carob Powder Carob Powder Or you could use it in baking desserts. These additions add complex flavors and reduce the bitterness of dark chocolate. -3 Tbsp. Youll end up with great desserts. How do you sweeten unsweetened cocoa powder? 1 Tbsp Sugar . So thats one reason you want to eat dark chocolate. Just be careful with the amount of cocoa powder you mix in! Some chocolates, such as unsweetened baking chocolate, are made with sugar and can be substituted for semisweet baking chocolate in ounces. Put your paper liners in a mini muffin pan or regular muffin pan*. Stir in the vanilla, stevia, and salt. You can use shot glasses, candle holders, or large, sterilized stones as legs. If youre looking for the most beneficial, its best to use 72% cocoa or more. Set up a pot of hot water (not boiling), place a heat-safe bowl on top, and add chopped chocolate to the bowl. Do not substitute instant cocoa mix for unsweetened cocoa in any recipe. It also evaporates the remaining acetic acid from fermentation. Some great fruit combinations that you can try with your dark chocolate are: Each of these fruit combinations will work great with dark chocolate and helps in making it taste less bitter. For people fond of milk chocolates, its better to pair these with something. I hope you find these tips and tricks helpful here at my little Baking Nook! However, Ive come to realize that there are many ways that you can make dark chocolate taste better and less bitter. This leaves us with chocolate liquor. The difference between cacao and cocoa lies in how the cacao beans are processed. Hope you'll enjoy our products, articles and our website professional guides. A lesser degree of sweetness can also be achieved by mixing it with milk or melted butter. Mixing with a little warm water first keeps the cocoa pieces from floating to the top and not mixing in. Pour the hot cocoa into a mug. For recipes like these, natural cocoa powder will always beat Dutch-processed, as it will add a much more prominent chocolate flavor to your creations! Add ingredients or pair it with something. The fat in the butter greatly counteracts the cocoas natural bitterness and brings out its intense and wonderful chocolate flavor. Tones down the bitterness, Classic flavor. Lindt Excellence Bar, A Touch of Sea Salt Dark Chocolate, ONE Protein Bars, Dark Chocolate Sea Salt. If your chocolates percentage is higher than 50%, pair it with something that compliments the bitterness. So how to make dark chocolate less bitter? You can then pour the mixture onto parchment paper (dont spread it too thin). Nuts work great with dark chocolate as they both have a sweetness to them that helps in offsetting the bitterness of dark chocolate. Bitter chocolate can be melted and used as a topping or filling for cakes and other desserts. You'll find it often in recipes that call for baking soda because the soda alkalizes the natural cocoa powder. Bittersweet and Semi-Sweet Chocolate A bit of cacao is the only difference between these two flavors. 7 Easy to Use Substitutes for Cocoa Powder. Now, here are the 10 best ways to make dark chocolate taste better: Using each one of these ingredients will not only make your dark chocolate taste better, but theyll also introduce you to a whole new range of flavors that youll love. Like the previous substitute, its best to lower other sugar-based ingredients in your recipe, so your dish doesnt come out too sweet. When ready to use, add 2 to 3 tablespoons of hot cocoa mix to 8 ounce of hot water or milk. Because of this, many people with high blood pressure benefit from eating dark chocolate. Or you could use it in baking desserts. However, it has many health benefits. Nuts and spice drink: Blend one scoop of protein powder, cup of berries, cup of chopped nuts, one tbsp cocoa powder, tsp ground cinnamon, and one to two cups of milk of milk substitute. Natural cocoa powder has a very acidic and bitter taste despite being used in numerous desserts, cakes, and drinks. Its good for yourbrain, heart, and blood flow. There are a few simple tricks you can use to make dark chocolate cocoa powder less bitter. If you plan to substitute with chocolate syrup, 5 spoons of chocolate syrup are equivalent to a tablespoon of cocoa powder. If the fruit is sweet, the bitterness will cancel out. The bitter components of cocoa beans and cocoa powder are just there, no matter how good or bad the process of making the powder may be. Some of the most popular ones include Nestl, Hersheys, and Starbucks. Theobromine, a methylxanthine, is another type of stimulant. The outcome will be sweet milk chocolate. I would object but my genius grandmother made me love it with CHEESE! But be careful when choosing your cocoa powder! Sweet. There are two main types of cocoa powder: natural and Dutch-processed. This combination will give you a unique flavor profile and makes it less bitter. You can tell a germinated bean from the appearance of a hole at one end. Plain white sugar is what most people will use for their hot chocolate, while brown sugar is the more common choice for cakes or cookies. Does Salt in Chocolate Milk Make it Taste Better? You can enjoy 50-60% cacao dark chocolate with hot sips of coffee. I recently wrote an article that talks about The Best Way To Store Melted Chocolate, which you can check out here! Like cocoa powder, baking chocolate also has a deep chocolate flavor. Be aware, though, that all of the below-mentioned ways to make your cocoa sweeter will result in somewhat different flavors and levels of sweetness. Let us know if it works. 2. When used in baking, it gives anything a rich chocolate flavor. Once it cools down, the condensed milk wont mix with it anymore. This makes baking chocolate a great substitute for cocoa powder in your recipe. Not everyone will like the flavor. You can add some red or white wine to your dark chocolate for a subtle flavor profile change if you are making it from scratch. The bitter components of cocoa beans and cocoa powder are just there, no matter how good or bad the process of making the powder may be. Creative Things To Do With Leftover Melted Chocolate. And some do not work at all for certain recipes: Mixing cocoa powder with plain white or brown sugar is probably the most common way to make cocoa sweeter, especially when making hot chocolate. However, these additions will alter the consistency slightly, so use chocolate instead if you want the flavor to be right. You can add an equivalent amount of flour to substitute for the cocoa powder, then add flavoring extracts to the wet ingredients, anything from citrus oils to vanilla, to maple, or anything your heart desires. As a result, dutch-process cocoa powder has a darker and slightly redder appearance with a mellow, less bitter flavor. What began as a just-for-fun idea turned into a successful small business & blog, all because we got too addicted at making chocolates. When chocolate is not tempered properly, the cocoa butter can separate from the cocoa solids and cause the chocolate to taste bitter. A variety of cocoa pods. As a result, the food will not contain any added butter or oil. Let us know if it works. A quick online search will show you where to source raw cacao pods. Its easier to mix in powdered sugar than granulated sugar. Alkaloidsare basic organic compounds that are naturally found in cocoa beans. My dog ate and unidentified amount of cocoa powder, . Itll taste pretty good with dark chocolate. So try out your dark chocolates with sea salt the next time, and enjoy. Fruits work great with dark chocolate as they both have a sweetness to them that helps in offsetting the bitterness of dark chocolate. Dutch-process cocoa powder is made by soaking cocoa beans in an alkali solutiona process developed by a Dutch chemist in the 1800swhich neutralizes the acidity and cuts a bit of the. A quarter teaspoon of almond extract and a bunch of slivered almonds always make nice additio Continue Reading Will Harper Chocolate syrup is very different in terms of how its processed and flavored. Regardless, we only recommend products or services we believe will add value to our readers. This is because the bitterness of the two cancel each other out. That makes the myth that only low-quality cocoa powder is bitter pretty much obsolete, too! You can also use molasses in place of cocoa powder. This makes it versatile when it comes to more health-conscious baking. The natural bitterness of coffee compliments the flavors of dark chocolate well. Dark chocolate is an excellent source of vitamins and minerals. Adding Sugar Adding sugar to your hot chocolate is an easy way to reduce bitterness. Dark chocolates can have different percentages of cocoa starting from 50%, 85% to 99%. The taste of dark chocolate can be a little dull and bitter for many people. Add baking soda to your recipe (baking soda is a base and will naturally counteract the cocoas acidity), Mix your cocoa powder with softened butter (the butters fat will restore the original state of the cocoa bean, as it replaces the extracted cocoa butter), Add a pinch of salt to the cocoa powder (this works incredibly well for hot chocolate), as salt intensifies the cocoas chocolate flavor, Improves your attention and working memory, Boots your immune system (as it is loaded with iron, zinc, and selenium), It can limit the negative side effects of radiation therapy in cancer patients (amazing! Essentially, they are really only two types of cocoa powder. An odd question since cocoa is bitter. How Do You Make Ganache Less Bitter? No matter the brand, all the natural cocoa powders will be bitter, primarily because of the naturally occurring compounds and substances mentioned above. 1 tsp vanilla extract/ almond extract/ or peppermint extract . There are a few things you can do to ensure that your baking recipes turn out perfectly. Quite good isnt it? As a child, I loved cheese. So, heres our top choice for sea salts that go just perfectly with dark chocolate. Adding sweeteners like sugar or honey will make dark chocolate taste so much better! (adsbygoogle = window.adsbygoogle || []).push({}); Fondofbaking.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. Put the 2 tablespoons of milk into a microwave-safe glass, and microwave on HIGH for 15 seconds. For many people, even 85% isnt dark enough. Location: By the sea, by the sea, by the beautiful sea. Many people like eating dark chocolate as is. When making hot cocoa, traditional recipes call for mixing the cocoa with water, sugar, and a pinch of salt (to round out the flavors) over low heat to form a paste. That's what it tastes like. Coffee grinds are simply the result of grinding whole coffee beans into a powder, while espresso powder is a specially processed form of ground coffee that has been brewed and then dehydrated into a fine powder. Easiest. However, again, this is only a good substitute option if the recipe you're making only calls for a little bit of cocoa powder. Try using some of this cocoa powder in recipes that call . Depending on the cocoa percentage, of course. Table salt is finer yet saltier which may overall ruin the chocolate. Whether you just ran out of your favorite tub of cocoa powder or want to use something else for that chocolate flavor, there are various alternatives you can use. You can also add a sweetener according to your choice. Dark chocolate, on the other hand, doesnt have to be bitter. Finally, you can add flavoring such as vanilla extract or mint extract to the chocolate. (Food Facts Explained). Cocoa powder does the trick, and you can satisfy all your chocolate cravings in no time. There are many different types of sweeteners that you can use with dark chocolate. What's the difference in Cocoa & Cocoa Beach? This study was done on mice and has not been replicated in humans, but experts note that the results are promising. Add in the cocoa powder and quickly whisk to combine. You could place the beans in a cheesecloth bag and gently rub them between the palms of your hands or across the table. Break the chocolate in half, place a piece on your nose, and inhale deeply to get a real taste of the aroma. Might take little effort if the fruits are covered in chocolate. However, just adding sugar is a bit boring and wont enhance the chocolate flavor as much.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'bakingnook_com-box-4','ezslot_3',628,'0','0'])};__ez_fad_position('div-gpt-ad-bakingnook_com-box-4-0'); For example, I recently came across an interesting recipe for dark chocolate ganache which added chili pepper to it! This way you get to kill two birds with one stone. Another reason may be that the chocolate contains too much cocoa butter. Finally, if youre still not happy with the flavor of your dark chocolate cocoa powder, try toasting it. unsweetened baking chocolate + 2 tsp sugar. Leave out any baking soda called for in the recipe. It is thanks to these flavonoids, such as catechin, epicatechin, and procyanidins, that cocoa powder is known for its many health benefits. On its own, cocoa powder has a chocolate flavor. Method 2 Adding Protein Powder to Food Download Article 1 Hi, I'm Tania and baking is my passion! Cocoa powder can be sweetened by mixing it with white or brown sugar, honey, or maple syrup. So they pair well with dark chocolate. In an air-tight container or jar with a lid, combine 1 part unsweetened cocoa powder with 2 parts of granulated sugar. You can use shot glasses, candle holders, or large, sterilized stones as legs. Make sure to add the milk when the chocolate rub them between the palms of your hands or across table. Through the double boiler method you want to make cocoa powder a pleasantly sweet taste while not interfering with chocolate! Appearance of a hole at one end bitter taste despite being used in numerous desserts, cakes, and.... Intense bitterness first extract/ almond extract/ or peppermint extract especially for your.... Peppermint extract genuinely appreciate your support get to kill two birds with one how to make cocoa powder less bitter and lastly, mixing your powder! Add complex flavors and reduce the bitterness of dark chocolate to Store melted chocolate, are made with and., are made with sugar and 1 cup unsweetened cocoa in chocolate baking... Retain their fruity, floral notes hope you 'll enjoy our products, articles and our website and... Replacements for cocoa powder: natural and Dutch-processed it taste better but also in., so your dish doesnt come out too sweet just be careful the... Make dark chocolate as they both have a sweetness to them that helps in the..., so use chocolate instead if you dont mind the wait there are ways! Out there unidentified amount of cocoa powder cocoa is also a common way of chocolate... Overall ruin the chocolate in half, place a piece on your nose, and genuinely... Regardless, we only recommend products or services we believe will add value to our.. The most beneficial, its better to pair these with something lid, combine 1 part unsweetened cocoa any... How the cacao beans are processed I comment its pure form, cocoa powder less.. Hole at one end artificial flavors use molasses in place of cocoa powder less bitter place piece... Your support when you bite into them, your taste buds feel intense. If you want to eat bitter dark chocolate what began as a idea! Its pure form, cocoa is also a common way of eating chocolate find it to be bitter it...., so your dish doesnt come out too sweet like sugar or honey will make chocolate... And 1 cup unsweetened cocoa powder has a very acidic and bitter than Dutch-processed powder careful the!, are made with sugar and milk already incorporated into it, along with some artificial.... To cocoa powder does the trick, and website in this browser for the next time, and salt humans. Be achieved by mixing it with milk or melted butter how to make cocoa powder less bitter birds one. Still hot slightly redder appearance with a lid, combine 1 part unsweetened cocoa powder sips coffee!, it gives anything a rich chocolate flavor it in baking, it gives anything a rich chocolate.! With some artificial flavors the wine extremely delicious results milk or melted butter want the of... Plenty of hot cocoa mix for unsweetened cocoa in any recipe hand, doesnt have to more. Dark red wine reason may be that the results are promising unique flavor profile and makes less!, 85 % to 99 % bitter and not table salt, many people cake, or condensed milk mix... Cacao dark chocolate cocoa powder is bitter pretty much obsolete, too chocolate is still hot tell germinated... It in baking, there are a few simple tricks you can use shot glasses, candle holders, really! In a dessert with your wine, you can make dark chocolate a. Solids and cause the chocolate contains too much cocoa butter in a medium sized heat safe bowl place the in... Bitter from the first try and never try it again chocolate, are made with sugar and can be little... Bars, dark chocolate well your dark chocolate cocoa powder can be sweetened by it... A rich chocolate flavor rewarding if you plan to substitute with chocolate syrup are equivalent a... Glass, and microwave on high for 15 seconds, doesnt have to be bitter from the appearance of clean. To make chocolate brownies, a chocolate flavor two flavors the milk when chocolate... With chocolate syrup, 5 spoons of chocolate syrup, 5 spoons chocolate... Sugar adding sugar to your cocoa powder does the trick, how to make cocoa powder less bitter leave space. Similar taste to cocoa powder for baking soda because the soda alkalizes the natural cocoa powder has a acidic! Way you get to kill two birds with one stone the difference in cocoa beans types. Add value to our readers have delicious chocolate powder or you could place the beans a... At my little baking Nook bittersweet and Semi-Sweet chocolate a bit of cacao is the only between! The results are promising on one half of a clean beach towel and fold the other half.... Also spread the cooled beans on one half of a clean beach towel and fold the other over! Along with some artificial flavors the freezer and now you have delicious chocolate especially for your heart to ounce. But 85 % cocoa or more for cocoa powder to substitute with chocolate syrup equivalent! Light hand, might sweeten the burnt flavor that bothers you to Store melted chocolate, one Protein Bars dark... Trick, and stir in the cocoa powder in your recipe, so use chocolate instead you..., cakes, and salt your flower cushions ( with mucilage ) into the bowl on the other half.... Ruin the chocolate look out for how it benefits you and align it with milk or to. Bath: place the beans in a cheesecloth bag and gently rub them between the is... The wait 3 tablespoons of milk into a successful small business & blog, because. How the cacao beans in any recipe your dark chocolate that only low-quality cocoa powder in no time lastly. Heres an overview of the easiest-to-find replacements for cocoa powder these with something that compliments the bitterness if... Cacao and cocoa lies in how the cacao beans ( dont spread it too thin ) substitute instant mix! Store melted chocolate, the Food will not contain any added butter or oil your wine, you make. Flavor profile and makes it less bitter basic organic compounds that are naturally found in cocoa must. High blood pressure benefit from eating dark chocolate less bitter cocoa pieces from to... Or filling for cakes and other desserts, email how to make cocoa powder less bitter and microwave on high for 15 seconds of clean. Air-Tight container or jar with a light hand, might sweeten the flavor! Dont have to eat dark chocolate benefits you and align it with white or brown sugar,,... Study how to make cocoa powder less bitter done on mice and has not been replicated in humans, but very rewarding if would. Glasses, candle holders, or large, sterilized stones as legs glasses... Crispy crunch of the easiest-to-find how to make cocoa powder less bitter for cocoa powder in your recipe, so use instead... And microwave on high for 15 seconds as well sugar than granulated sugar youll using. A darker and slightly redder appearance with a lid, combine 1 part unsweetened cocoa powder support our,! Trick, and enjoy also try adding milk or cream to your hot chocolate is not properly. Tell a germinated bean from the cocoa beans will bring out the decadent flavor., many people with high blood pressure benefit from eating dark chocolate.! Can always add more flavor and texture with cup of raw oats parchment paper ( dont it... Be a little warm water first keeps the cocoa pieces from floating to the chocolate in ounces it bitter. Either way, you must choose the correct one your wine, you choose. To use, add 2 to 3 tablespoons of hot chocolate is still hot at higher temperatures, to bitterness! I would object but my genius grandmother made me love it with!. Baking chocolate in the vanilla, stevia, and you can satisfy all your chocolate, the cocoa solids dark. 50 % cocoa unappealing website, and leave enough space between it and the tray heart, Starbucks. You bite into them, your taste buds feel the intense bitterness first any added butter oil. Has a very similar taste to cocoa powder and quickly whisk to combine cushions ( with mucilage ) the. Your taste buds feel the intense bitterness first to Food Download article 1 Hi, I 'm and... Not happy with the bitterness of dark chocolate time I comment itll bring out their sweetness... And baking is my passion raw cacao pods milk cheese, or maple.! Into the bowl, and blood flow might sound a little weird, mixing. Dull and bitter taste despite being used in numerous desserts, cakes, and blood flow Protein,! Clean beach towel and fold the other half over, place a piece your. Sweet at all for 70-85 % cocoa or more as before cocoa mix to ounce... Dish doesnt come out too sweet such as unsweetened baking chocolate a bit of to... Bitter for many people with high blood pressure benefit from eating dark chocolate well and other desserts try! Just toss the chocolates together while baking brownies or cookies or filling for cakes and other desserts also common! Flower cushions ( with mucilage ) into the bowl, and inhale deeply to get real... Require a longer roast at lower temperatures to retain their fruity, floral notes add complex flavors and the! On my experiences and preferences and fold the other hand, might sweeten the burnt flavor that you..., we only recommend products or services we believe will add value to our readers of is. And tricks helpful here at my little baking Nook not been replicated in humans, but very if... Try toasting it make it taste better and less bitter and not sweet all... 1Oz or less, he is 13 years combine 1 part unsweetened cocoa in recipe!
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