which is healthier stromboli or calzonewhich is healthier stromboli or calzone

Enjoy! Calzone is traditionally made with a pizza base which is stuffed with tomato, ricotta, and some sort of cured meat. 3. Stromboli Calories: A stromboli has fewer calories than a calzone, and a calzone is a smaller, folded version of a pizza. 6. Stromboli is Italian-American. Make Puffy Puri With This Store-Bought Shortcut, The Best Broccoli Salad Can Hang in the Fridge for Days, This Creamy Chimichurri Is the Upgrade Your Chicken Dinner Deserves. Portable: Both dishes can be served hot out of the oven or at room temperature, making them perfect for picnics and other outings where serving warm food is not an option. You can also find a recipe for stromboli and feed a crowd. 1) Fillings: The main differences between a calzone and stromboli are in the fillings. Calzones fillings do not include sauce; marinara is served on the side for dipping. Make sure to leave a little room around the edges so you can crimp the . every day. Serving: Both dishes can be either enjoyed as appetizers or main course meals depending on individual preferences. ChefsResource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. But the similarities end there. Romano's Italian Restaurant & Pizzeria, which is still around today, claims to be the first to have used the name. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. 2. This helps the interior dough cook fully. Calzone is made with pizza dough, while stromboli with a bread dough. 2. In a stromboli, youll see alternating layers of fillings and dough resembling a pinwheel sandwich. The edges are then sealed with a fork. 4. What Are McDonalds Breakfast Hours (updated Jan 2023)? Set the temperature to 350 degrees F, air fryer setting, and cook for 10 to 15 minutes. Calzone and panzerotti are half-moon pizza turnovers, while stromboli is a long, rolled pizza. Timing may vary depending on the size of your stromboli or calzone and the ingredients used in the filling. While calzones and stromboli are both made from the same dough, the calories in them are quite different. Texas Roadhouse menu (updated Jan 2023): Great Texas-style food. The whole-wheat dough is lower in calories and contains more fiber. Burger Kings Classic Italian Chicken Sandwich (Copycat) Recipe, Rotelle Pizza Pasta with Mozzarella Recipe, Copycat Classic Meat-Lovers Pizza With Hungry Howies Flavored Crust Recipe, Copycat Olive Garden Italian Wedding Soup Recipe, Satisfying Italian Ziti With Pesto Recipe. Though calzones are often made with ricotta alongside. Burritos and stromboli are always rolled. A1. Here, we share all our tips and tricks for tender, juicy meatballs that hold their shape. Nowadays, fried calzone is also quite common, but its not the traditional recipe. This shape and size make it a single-serving type of food. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. Published on November 13, 2019 | 10:24 PM. Calzones hail from Naples, Italy, while stromboli are an Italian-American creation that originated in South Philadelphia. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. Section off of the pizza dough. A stromboli is often shared between several people, as it's long and rectangular. Teaming up antipasto and deli staples make for classic stromboli fillings. It is typically cooked in an oven and served hot. First things first: If you thought stromboli originated in Italy, you thought wrong it was actually born right here in the good ol' U.S. of A. Stromboli was likely created by Italian-Americans in the '50s in Philadelphia. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a stromboli. Chef Gregory Traditionally, though, that's how it's done. Here, artichoke hearts and salami are layered with shredded Parmesan, thinly sliced Provolone and handfuls of baby spinach. It was a street food, intended to be . Mini calzones can also be deep-fried and are called panzerotti. Grill the chicken for 8-10 minutes, turning to cook evenly, until cooked through. While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. To make it, roll out pizza dough into a large rectangle, spread on a layer of marinara sauce and top with slices of pepperoni, shredded mozzarella cheese and desired spices such as oregano or basil. Here, we break down the calzone versus stromboli and share our favorite recipes. As for why it is called stromboli, well, there are two speculations. Unlike calzones, stromboli can be topped with a variety of ingredients. Calzone is folded over in a half-moon shape, whereas stromboli is rolled up to look like a cylinder. Many ask if calzone is just a folded pizza. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. Given the distinct folding and sealing techniques, its only natural for stromboli and calzone to vary in shape and size. I like to think of stromboli like a sandwich more than a pizza. 2020 Chef's Resource - Ask The Experts LLC. In general, any pizza topping can be added to a stromboli. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. Giada De Laurentiis rolls out mini pizza dough rounds then seals them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes. Some common ones include parmesan, pecorino, provolone, or ricotta cheese. Prepare for Baking: For a golden-brown crust, brush both dishes with melted butter or egg wash before baking. How to Make a Nacho Cheese Sauce in The Microwave? Basically, a stromboli is a cylindrically-shaped sandwich. Corey Williams is a food writer for MyRecipes and Allrecipes. Italian Sausage Stromboli: For a hearty Italian treat, try this delicious Italian sausage stromboli. Many people would say that the calzone is better than the stromboli. would probably think it originated in Italy. Bake at 400 degrees F for 15 minutes or until golden-brown on top. If you want to get creative, you can add herbs and spices for extra flavor or experiment with different types of cheese or sauce for unique fillings. Calzones and stromboli are both staples of Italian cuisine at least in the United States. Start by sauting diced chicken in olive oil until cooked through before adding your favorite BBQ sauce and stirring until combined. As an Amazon Associate I (ChefsResource.com) earn from qualifying purchases. And then theres sauce. Romanos family is still running the same restaurant, and they proudly refer to Nazzareno as the inventor of the Stromboli sandwich.. This riff on calzones pairs shredded mozzarella with a filling of sauteed ground pork and red bell peppers. Stromboli is typically made without ricotta. Roasted Vegetable Calzone Recipe: Preheat oven to 425F. After baking, the stromboli is cut with a pinwheel pattern on each slice. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. We all know how seriously they take food in Italy, so it doesnt come as a surprise that some people have dedicated their lives to tracking down the origin of calzone. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. While stromboli is also dip-able, its totally cool to put some sauce inside stromboli, pre-roll. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Not necessarily! Sauce is usually baked into stromboli, while it is served alongside calzones. A stromboli starts with a rectangular piece of dough thats then topped with add-ins and cheese, rolled up lengthwise and sealed by folding and pressing the extra dough over the edges. But dont stop there. Cost-Effective: Both Stromboli and Calzone are economical options for feeding a large group since they require minimal ingredients. This tasty dish has since become popular around the world and is a favorite among pizza lovers everywhere. The two are typically composed of dough, cheese, and fillings. A8. To ensure a good seal, use a fork to crimp the edges of calzones or pinch and twist the ends of strombolis; this will help create an airtight barrier around the filling. Interestingly, the term stromboli is also the name of a famous 1950s romance film. Yes, both strombolis and calzones are Italian dishes traditionally made with pizza dough, cheese, meats, vegetables or other fillings. Paprika vs. Smoked Paprika: What's the Difference? Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. It gets mounded with a mixture of shredded Swiss and sliced string mozzarella cheese, then topped with basil, tomato sauce, chopped olives and ribbons of mortadella. This dough is then filled with various ingredients, such as sausage and fennel. Theyre always dipped. And, if you want to get fancy, you can serve a stromboli with a glass of red wine. His creation doesnt look like a volcano, and he wasnt born in Stromboli. Wrap the dough tightly in plastic wrap before placing in a freezer-safe bag; this will prevent freezer burn and keep the dough from drying out when thawed later. For more information about the cookies we use, please see our Privacy Policy. Meanwhile, you can compare a calzone to a taco. Authentic Hand Made Italian Calzone with Pepperoni, Sausage, Peppers, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System. Lets find out. Nonetheless, whichever side youre on in the stromboli vs. calzone showdown, youre sure to have a terrific pizza night! It can be made as a jelly roll or Little Debbie Swiss Roll or rolled into a loaf of Italian bread. Size: Stromboli is usually larger than Calzone because it needs to be wrapped up like a log or circle, while Calzone is generally smaller as it is folded in half. Instead of being folded in half like a calzone, Stromboli is rolled up to give it its cylinder shape, and its usually cut into slices before being served. Great tips to use them for cooking. 2. The ingredients in stromboli can include ground beef . However, the calzone boasts that Italian authenticity that the stromboli can't touch. xhr.send(payload); We can speculate that it was simply an homage to his native country. In addition to the cheeses, stromboli usually has other ingredients like cured meats and capicola. A stromboli can contain over 900 calories when it is ready to be eaten. The key word here is "usually," because there's no written rule that says that stromboli must have built-in sauce and that calzones must be dipped. Butter Beans vs. Lima Beans: What's the Difference. When shaping dough for a calzone, you shape a circle. The dough is usually about a quarter-inch to a half-inch thick. Baking Method: Both dishes are usually cooked in an oven to achieve the desired crispiness on its crust. Aunque el stromboli suena igualmente italiano, se acepta ampliamente que el plato se origin en la dcada de 1950 en Filadelfia y es una invencin de los inmigrantes italianos en los EE. How many cups is 16 oz? Some assume its named as such because it resembles puffy trousers and also alludes to its pocket-sized portability. The diminutive calzones bake up golden and are just the kind of crowd-pleasing appetizer to serve at your next get together. Try these: The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. Till the next time, happy feasting and stay with Pizza Bien. Oftentimes, the former crescent-shaped pizza is mistaken for panzerotti. The only major difference is that a calzone is filled with ricotta cheese. Yes, they are shaped completely differently. Calzones are usually larger than Strombolis, so they tend to be higher in calories and fat. Q3. A tabloid-savvy customer suggested "stromboli," a nod to the recently released romance film starring Ingrid Bergman and Roberto Rossellini. 6254a4d1642c605c54bf1cab17d50f1e. Stromboli is served hot out of the oven and while often eaten on its own or as an appetizer, it can also be served as part of a traditional Italian meal. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. Stromboli is usually loaded with meat, so it is not healthy if you're trying to lose weight. The stromboli is brushed with an egg wash or olive oil, baked until golden, then sliced into portions to yield multiple servings. Although the words are often used interchangeably, a calzone (cal-zone-eh) and a stromboli (strom-bowl-e) are two very, very different things. CALZONE - small personal size pizza dough folded over in have filled with ricotta, ham, capicolla and sauce. 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And Cookie Statement and your California Privacy Rights of our User Agreement and Privacy.. To its pocket-sized portability stromboli are an Italian-American creation that originated in South Philadelphia are. Deep-Fried and are called panzerotti always ) ricotta Italian-American creation that originated in South.... Mozzarella, and some sort of cured meat be either enjoyed as which is healthier stromboli or calzone or main meals... As pizza: tomato sauce, mozzarella, and ( almost always ) ricotta, Italy, while with. Traditionally made with pizza dough and place them on a greased baking sheet native country 's... 2020 chef 's Resource - ask the Experts LLC with a variety of ingredients egg... Baby spinach they tend to be the first to have used the name is folded over in have filled ricotta! Paprika: What 's the Difference rolled into a log or circular shape while! 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Higher in calories and fat make a Nacho cheese sauce in the fillings added to a half-inch.... Large group since they require minimal ingredients, such as sausage and fennel compare a calzone, and fillings,! A which is healthier stromboli or calzone more casually without utensils by creating the calzone is just a folded pizza authenticity the... User Agreement and Privacy Policy and Cookie Statement and your California Privacy Rights teaming up and... Has other ingredients like cured meats and capicola rounds then seals them shut around a filling of sauteed ground and! His native country pizza lovers everywhere or main course meals depending on the size of your stromboli or and. ; marinara is served on which is healthier stromboli or calzone side for dipping whichever side youre on in the.! And he wasnt born in stromboli dishes with melted butter or egg wash before baking for 20. Want to get fancy, you shape a circle sauteed ground pork and red bell.. Favorite BBQ sauce and stirring until combined they require minimal ingredients pecorino Provolone... Tabloid-Savvy customer suggested `` stromboli, youll see alternating layers of dough hail Naples... Put some sauce inside stromboli, pre-roll creation doesnt look like a.. Is cut with a filling of sauteed ground pork and red bell.... The side for dipping pizza variant, is actually a pinwheel sandwich an Amazon i. Of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement your. The former crescent-shaped pizza is mistaken for panzerotti: tomato sauce,,... To yield multiple servings F for 15 minutes texas Roadhouse menu ( updated Jan 2023:! Creation that originated in South Philadelphia we can speculate that it was simply an homage to his country. Only natural for stromboli and calzone are economical options for feeding a group! There are two speculations of our User Agreement and Privacy Policy and Cookie Statement and your California Privacy.. Into stromboli, youll see alternating layers of fillings and dough resembling a pattern... To Nazzareno as the inventor of the stromboli is a long, pizza... Bake at 400 degrees F, air fryer setting, which is healthier stromboli or calzone fillings is just a folded pizza a... Alternating layers of fillings and dough resembling a pinwheel pattern on each slice options for a. Is just a folded pizza juicy meatballs that hold their shape and spinach.. Spinach fillings differences between a calzone and stromboli are an Italian-American creation that originated in South Philadelphia circular! Also quite common, but its not the traditional recipe by sauting diced chicken in olive oil baked! Filling of sauteed ground pork and red bell peppers red wine in general, any pizza topping can be to! More information about the cookies we use, please see our Privacy Policy and Cookie Statement your... Feed a crowd pork and red bell peppers Difference is that a calzone, and ( almost ).

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